The midcentury classic is still relevant — even worth celebrating — today.

Few meals bring as much comfort and satisfaction as a hearty chicken stew — especially one packed with vibrant vegetables, fresh herbs, and a creamy white wine sauce. This version features tender ...

Having honed his fine-dining service skills ... fresh dill and pickled peppers over a garlicky white sauce. And lest we forget that these are the fried chicken guys, there’s a Tennessee Hot ...

Slice the chicken and serve it in shallow bowls topped with scallions and sesame seeds, with white rice and steamed broccoli. 1. In a small bowl, combine the soy sauce, vinegar, ketchup ...