Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

In Alabama, white barbecue sauce elevates the flavor of smoked chicken, while in Kansas City, thick molasses, brown sugar, and tomato-based sauce gives smoked chicken a sticky, sweet glaze.

Chicken is slow-cooked in a spicy, sweet, and smoky expresso-infused BBQ sauce in this flavor-packed slider recipe that's ...