RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make Ham and chicken pasta with Dijon cream ...

Stir through the cream fraiche and extra Maille Dijon Mustard and heat through. 6.Toss through the pasta and chicken pieces. Top with pine nuts and serve with crusty bread or tossed salad Find ...

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...