The post Homemade Potato Chips appeared first on . There’s something special about making your own Homemade Potato Chips—the ...

Cut the potatoes into thick chips about 6cm/2½in ... Instead of groundnut or sunflower oil, you could use beef dripping for deep-frying the chips. You’ll need about 1.5kg/3lb 5oz.

Why is it that deep-frying makes such good chips? In the right pair of skilled hands, the high heat and direct contact with the oil reacts with the potato perfectly, giving that fluffy centre and ...