Want the best grilled pizza you can make at home? One expert pizza chef explains how to best prepare your toppings for your ...

Making pizza on the grill may seem like a making souffle in the rice cooker, but it actually makes a lot of sense. The key to pizza is high heat, something your grill specializes in. All you need ...

Step. Grilled pizza is made by laying a stretched piece of dough directly on the grates over hot coals, cooking the first s ...

“I’ve always been a grill guy, but I found it really hard to cook pizza on the grill because you lose all the heat when you lift up the lid,” says Contarino. “The trick to pizza is hot and fast. We ...

and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet. Grill until the crust starts to brown and puff up (approximately 3 minutes). If it ...

You can use homemade or store-bought pizza dough for this dish - just make sure it’s stretched thin enough for a perfect, crispy crust. Image credit: Harvestime Grilling pizza on the braai ...

The Lodge 15 Inch Seasoned Cast Iron Pizza Pan is well-suited to cooking on the grill; it offers a happy medium between steel and stone in how quickly it heats up and how fast it transfers heat to ...