Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

Sweet, savory teriyaki sauce is perfect for a weeknight dinner, but some store-bought brands may not be to your taste. We ...

Add oil to a medium, heavy-bottomed, oven-safe skillet ... in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm ...

If you’re looking for a quick, creamy, and utterly satisfying pasta dish, this Chicken Carbonara Skillet is the perfect ...

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior. Served simply with wedges of lemon, this appetizer is a delicious introduction ...

In a large mixing bowl, combine the chicken thighs, salt, Calabrian chili paste and olive oil. 3. In a large 12-inch skillet or Dutch oven set over medium-high heat, melt the butter. Place half of ...

While many recipes for Company Chicken found in spiral-bound cookbooks and vintage magazines rely on canned soups to create a ...

Pour oil into a large cast-iron or other heavy skillet and set over medium-high ... Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine. In bowl, combine paprika, thyme, garlic ...