If you’re looking for a quick, creamy, and utterly satisfying pasta dish, this Chicken Carbonara Skillet is the perfect ...

These tender and juicy skillet chicken thighs are pan-seared until golden brown, then smothered in an irresistible lager and ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

While many recipes for Company Chicken found in spiral-bound cookbooks and vintage magazines rely on canned soups to create a ...

This article originally published on The Kitchn. See it there: When My Dinner Needs Something, I Make This Quick 3-Ingredient ...

Add oil to a medium, heavy-bottomed, oven-safe skillet ... in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm ...

In a large mixing bowl, combine the chicken thighs, salt, Calabrian chili paste and olive oil. 3. In a large 12-inch skillet or Dutch oven set over medium-high heat, melt the butter. Place half of ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime ...

Pour oil into a large cast-iron or other heavy skillet and set over medium-high ... Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Pairing lemons with chicken is a great way to allow the fruit’s flavor to shine. Here are seven recipes that explore the breadth of what this duo can do. Want more dinner inspiration?