While that one might have been widely debunked, some other falsehoods live on, like the widely misunderstood century egg, a ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or ...

Their latest addition, preserved duck eggs, is an acquired taste. According to Tasting Table, the retailer is now offering cases of “century eggs,” a delicacy that originated in China.

Also known as century egg, hundred year egg, thousand year egg, skin egg and black egg, the preserved egg is served in the most humble of establishments through to restaurants with three Michelin ...

If you’re curious but apprehensive about the Chinese delicacy, here are some delicious dishes to try without having to go all the way with a whole egg Century egg, or preserved egg, has received ...