I can’t pinpoint my first experience with century eggs, but I’ve been consuming them my whole life. Bouncy, black, and semi-transparent, they are a reliable addition to congee, rice bowls ...

In any recipe that calls for century eggs, there could be few — if any — substitutions that would do the dish justice. Century eggs are a Chinese delicacy, made by preserving duck, chicken or ...

Born from a muddy pool of water, the succulent century egg has endured as a comfort food for hundreds of years. Hundreds of years ago, a savoury idea – called the century egg – was hatched in ...

Also known as century egg, hundred year egg, thousand year egg, skin egg and black egg, the preserved egg is served in the most humble of establishments through to restaurants with three Michelin ...

Their latest addition, preserved duck eggs, is an acquired taste. According to Tasting Table, the retailer is now offering cases of “century eggs,” a delicacy that originated in China.