Last year, Taster's Choice crowned Oregon-made Beaver Extra Hot as the top non-creamy ... One taster found it "a little mayonnaise-y" with "hot and sour mustard flavors," while another said ...

To make Chinese hot mustard, the seeds are first dehydrated and then ground into a buttery, fine, beige powder that’s much more tame in appearance than taste. “It has a very particular ...

What you expect for a hot dog,” wrote a third, who still scored this mustard slightly below average. $1.99 for 10.5 ounces This mustard had a very spicy and almost fruity flavor profile.