Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet. Chef Julia Sullivan employs a duo of cast ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David ...

Sale 2025 has discounts on Lodge cast iron cookware and kitchen accessories. Save up to 50 percent on Lodge dutch ovens, cast ...