Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos and baked in a large cast-iron skillet. Chef Julia Sullivan employs a duo of cast ...

Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade ...

and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...