Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Asakusa, an area of Tokyo with a long history, is still brimming with tradition. It's a popular tourist spot with Tokyo's oldest Buddhist temple, Sensoji, drawing over 30 million visitors a year.