Food community visionaries like Dr. Heldman have contributed to groundbreaking discoveries in food safety, preservation, ...

Having been trained as a public health scientist, van den Boezem appreciates the growing investor interest in startups ...

Over the years, the University of Toronto chemical engineer and professor emeritus has been dubbed “The Iron Man” by the ...

In times of inflation and economic uncertainty, even with rising sugar and cocoa prices, confectionery products stand out as ...

Omaha Steaks Smash Burgers can go from freezer to bun in just five minutes, the company says. Photo courtesy of Omaha Steaks ...

A chyut Adhikari has spent his career exploring how to make fresh food safer without the use of synthetic chemicals. An ...

The notion of curing—not just preventing—cancer through food rather than therapies including drugs, radiation, chemotherapy, and surgery has been an elusive goal as scientists around the globe pursue ...

Chemical hazards present a rollercoaster of risk for food producers and processors, in part because chemicals themselves are introduced to food systems from a broad mix of sources and through an array ...

At IFT, we advocate for a food systems approach—one that elevates the central role of food science in securing nutrition, ensuring food safety, and building sustainable food systems. Children’s health ...