Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As the gateway to one of the world’s biggest tourist destinations, Louis ...

What started as a bayou more than 2,600 years ago has evolved over time, filling in and eventually becoming home to Old Metairie. In between, its checkerboard past included serving as a dueling ground ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...

The final scene of chef Anh Luu’s Season 8 Queer Eye episode isn’t your typical Netflix send-off. As the closing credits roll, she’s hot off hosting a 40-person dinner of scallion- and peanut-topped ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Though famed for its bar-lined blocks — and the ability to drink legally on ...

Consistently named one of the prettiest college towns in America, Oxford, Mississippi hangs its hat on Ole Miss, or the University of Mississippi, founded in 1848. But beyond the religion of Rebels ...

A century ago, Canal Street was a swank retail hub for New Orleanians. The wide avenue, with its pronounced neutral ground, was home to fancy department stores like Maison Blanche and D. H. Holmes, ...

K-Paul’s in the French Quarter is closing due to the COVID-19 pandemic K-Paul’s Louisiana Kitchen/Facebook Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and ...

Epic tailgating and football go together, like Jimmy Graham and a game-changing touchdown. Pre-game eats, whether they’re served off an actual truck tailgate outside the ‘Dome or in front of the big ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...