The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...

The Beacon Hill restaurant space that, for decades, housed No. 9 Park, Barbara Lynch ’s important eatery, is finally ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Welcome to Eater ...

A new gastropub, called Louis Corner, is opening in the South End, and it’s taking over former Boston chef Barbara Lynch’s onetime neighborhood hot spot, the Butcher Shop. The Mazi Food Group, the ...

Island Creek Oyster Bar’s new sibling, Row 34, opened last night in Fort Point with the aim of being a “workingman’s oyster bar” that reflects the history of its neighborhood, something a bit more ...

The Whisk team, which has been popping up around the Boston area for a couple years now, including a long-term project at Wink & Nod, has been planning something a little more permanent in recent ...

Harvard Square has a rich history of live music, largely thanks to the diverse population of students who live and learn in the area, and a new restaurant, lounge, and live music venue is set to ...

8 Must-Try Restaurant and Bar Openings Around Boston, July 2025 An ambitious omakase, a cool new spot for cocktails and dim sum, and more exciting openings to know about this month ...

Union Oyster House (41 Union St., Downtown Boston) — the United States’ oldest continuously operating restaurant — is closed at least on Friday, August 4, following a small fire Thursday night.

Fort Point's dining scene will get yet another new addition in the not-so-distant future — Nancy Batista-Caswell has started work on Oak + Rowan at 319 A St., Forbes reports in an article on ...

Whole House Group, Behind 29 Sudbury, Plans Three More Suburban Spots This Fall A brew pub, a beefsteak banquet, and a beef company will join the family.