But even classics can be reinvented, and the Poblano Pepper Smash Burger is proof. By combining the crispy, juicy patty of a smash burger with the smoky, mild heat of roasted Poblano peppers ...

Namely, I don't always get the gas stove of my dreams. RECIPE: Queso con Rajas (Cheese Dip with Roasted Poblano Pepper Strips) My current abode — sandwiched in the zone between Dignowity Hill ...

Roasted red pepper hummus is a creamy dip that pairs chickpeas with roasted red peppers for an added layer of flavor. The ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...

This green spaghetti, also known as espagueti verde, gets its color and flavor from a creamy sauce made with charred poblano ...

While the sweet potatoes are cooking make the roasted poblano crema, remove the core and seeds from peppers and slice in half. Lay on a baking sheet and preheat the broiler on your oven.

What I do like about mole poblano is the mixture of two dried chillies, mulato and pasilla, which gives the sauce a dark roasted fruitiness with just a hint of heat. Toast the chillies in a frying ...