Juicy and flavorful, discover 25 marinades for steak that will take your grilling game to new heights—your taste buds will thank you! The post 25 Best Marinades for Steak appeared first on Sarah Scoop ...

Four hours is a good length of time to let it soak, and you could repurpose the marinade into your spritz. There's also the option of a red wine sauce after your steak is done. Keep the pan juices ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help lighten ...

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