In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning ...

So if red wine is your go-to pairing with beef ... have secured your beef marinade recipe -- like this tenderizing steak ...

A nice steak is almost always seen resting next to a glass of red wine, but depending on the marinade that's not always the right choice. A full-bodied red is proven time and again to complement ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included dry red wine, sprigs of rosemary and thyme, bay leaves ...