The sfogliatella frolla uses shortcrust dough, which is often used for pies and tarts — and one of the many different types of pastry dough. But, notably, it's easier to work with, so making ...

For puffy pastry, however, you'll want to think twice ... its temperature. Read more: 30 Types Of Cake, Explained A chilled ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...