Easy three-ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, ...

Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...

Start with the recipe by Japanese chef Atsuko Ikeda ... piled into bowls and topped with rich Japanese mayo. Hot tip: in Japan, noodle slurping is actively encouraged… Aya Nishimura says ...

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of which 3.5g ...

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.

Japanese curry is one of the most popular dishes of Japan. Here is a recipe of Arancini balls stuffed with cheese and topped with delicious Japanese curry, wasabi mayo and veggies and barley salsa on ...