Easy 3 Ingredient Japanese Spicy Mayo Recipe that takes minutes to prepare. This spicy mayo is perfect for poke bowls, sushi, ...

A few months back, I tried a Japanese version of a popular British condiment and it changed the game. Now, I can't go back to the traditional version that I grew up with. Mayonnaise is one of the ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

then drizzled with mentaiko mayo. Use inexpensive low-moisture mozzarella for this – the pre-grated kind is perfect. You can also use individually wrapped cheese slices. This recipe calls for ...

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each serving provides 360 kcal, 17.5g protein, 35g carbohydrates (of which 17.5g sugars), 15.5g fat (of which 3.5g ...

Start with the recipe by Japanese chef Atsuko Ikeda ... piled into bowls and topped with rich Japanese mayo. Hot tip: in Japan, noodle slurping is actively encouraged… Aya Nishimura says ...

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.