In the classic version of Eggs Florentine, poached eggs and cooked spinach are set on toasted English muffins, then coated ...

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ...

Although you may not know it by name, chances are you've enjoyed Mornay sauce at some point. It's used in mac and cheese; the brunch dish eggs Florentine, a spinach-rich alternative to eggs ...

Mary Berry's perfect eggs benedict florentine combines the two ultimate brunches for a perfect start to the weekend. Watch Mary maker her Hollandaise sauce here. Preheat the oven to 200C/180 Fan ...

Eggs Benedict Florentine Serves: four people Ingredients ... To make the hollandaise sauce Whisk the egg yolks and white wine vinegar together in a bowl. Sit the bowl over a pan of simmering ...

Elevate your day with Mary Berry's eggs Benedict Florentine recipe that has the ... muffins that are drizzled with a homemade hollandaise sauce. Taking less than half hour to prepare, you can ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or ... coming from the cooked eggs; gradually add the hot butter ...

garlic, ground almonds, parmesan, extra virgin olive oil, salt and pepper, whizz all in a food processor and check for seasoning. Top with soft poached eggs and hollandaise sauce.