Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Danishes are a breakfast recipe that is typically made with a ... How do I avoid a soggy bottom on my Danish pastry? Make sure that you put your danishes in a fully preheated oven.

The pastry for these indulgent pastries is quite tricky to make, but you won't be disappointed with the result. For this recipe you will need a microwave and a freestanding mixer with a dough hook.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...