Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

The pastry for these indulgent pastries is quite tricky to make, but you won't be disappointed with the result. For this recipe you will need a microwave and a freestanding mixer with a dough hook.

Danishes are a breakfast recipe that is typically made with a ... How do I avoid a soggy bottom on my Danish pastry? Make sure that you put your danishes in a fully preheated oven.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

The couple who brought authentic Danish pastries, cakes and breads to Sheffield, have had to expand their bakery and open a second shop to meet demand from near and far. It’s not just folk from ...