Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.

adding lime juice, chicory and pomegranate seeds to the latter. Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. It also makes a lovely jelly or drink. Kirsch or ...

Ideal for a festive gathering or an intimate dinner, this recipe is quick, sophisticated, and sure to impress. Prepare the Marinade: In a bowl, mix honey, clementine juice, zest, and freshly ...

In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer. Simmer until the liquid has reduced by about a third. Turn the heat off and stir in the ...

This might be my favourite pudding – it is a celebration of one of my favourite fruits, the clementine, and it’s great fun to make and even more fun to serve. 1 clementine per person for ...

Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale ...

Bring to a simmer and cook over moderate heat until the clementine peel is sweet, about 30 minutes. Add the cranberries and cook over moderately high heat until they burst, about 6 minutes.

Zest the clementine with a grater or a zester and place the zester to one side. Peel the clementine, break into segments and arrange in the bottom of the prepared tin. Gently melt the coconut oil ...

It works with clementine and satsumas ... Take a look at what you need and how to make the recipe below.