A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless "ribs." Flat iron steak is an ...

That makes it share quite a few properties with chuck roast — it's got more connective tissue than pricier steak cuts, and will generally be more tender if cooked low and slow; grilling and ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...