I tried baking with 5 different egg substitutes. I'd use most of them again — but one was a clear winner.
I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.
The 9 Best Egg Substitutes for Baking, Breakfast Scrambles, and Beyond
For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and liquid needed to provide structure in a similar way. On the flipside, silken tofu is a better alternative for making something like homemade mayo because it’ll better imitate that creamy texture.
The Egg Substitute That Was So Successful, You'll Use It All the Time When Baking
W ho would have thought that the humble egg — once a staple of budget-friendly meals — would become a luxury commodity in 2025? Shoppers are scaling back on egg consumption or
With egg costs at all-time high, these 4 alternatives are great for your baking
Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.
Egg Prices Are Out of Control—Try These Affordable Substitutes
Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, which is an added bonus to switching away from the "incredible edibles." Soaked flax or chia seeds (i.
The Affordable Egg Substitute That's Actually Better Than Eggs
The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even outperformed the egg!
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