Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

The perfect chicken drumstick recipe for easy dinners ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until they are submerged.

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...