Sweet and spiced, this apple strudel from Rick Stein is a winner ... Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz butter and ...

To prepare the potato and escarole strudel with raisins and pine nuts, first boil the potato starting with cold water — it will take about 30 minutes (1). In the meantime, soak the raisins (2 ...

Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light ...

For the filling, soak the raisins in the orange juice and zest. Cook the apples in a pan with the butter ... is crisp and golden-brown. (Check the strudel after 10 minutes; if it is browning ...