Every home cook should know how to zest a lemon—it’s an easy way to add bright, citrusy flavor and make any recipe pop. What Is Lemon ... If you don’t have a zester or a grater, you can ...

A chef's knife or paring knife will work too, but be extra careful. Prep the lemon. Wash the lemon under hot water, then dry it off – this removes any surface wax applied before it went to the ...