Every visitor to Japan should try shabu shabu, and what better way to experience this DIY dinner than with the finest quality wagyu beef. The attention to detail and fine service at Zakuro make it ...

Somewhere between tempura and katsu, karaage has carved out a place for itself in Japanese cuisine. This frying technique, which produces crispy, juicy morsels, is now popular far beyond Japan's ...

Of all the sake-tinis on the menu, bartender Jason Catlin (from yesterday's Behind the Bar) has a decided favorite: the Zakuro ... A message from Food & Drink Editor Tirion Boan: If you value ...