Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

To take your scrambled eggs to the next level, follow this chef-approved tip from Anthony Bourdain and you'll get a perfect breakfast every time.

While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying at 85 degrees C (185 degrees F).

Of the folded eggs, the worker says, “All we do is throw them on the grill,” while doing just that. “Then we just arrange them neatly and put a little water in there.” Then they cook them.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.

Learn how to make foolproof hard-boiled eggs—a high-protein snack—with yellow yolks and no green rims. Including timings and tips for how to boil and peel eggs.

It takes 32 minutes to boil a perfect egg, according to science. We agree. Italian scientists claim to have found the scientifically best way to make a hard-boiled egg.

To mimic the color of scrambled eggs, sprinkle a little bit of turmeric into the eggs as they cook. They'll turn yolk-yellow. How to use it: Substitute about 3 ounces firm tofu for one egg. 8 ...

For yellow cake, egg yolks also add a deep yellow color. ... Put the chopped chocolate in a heat-proof bowl and cook in 30-second bursts on full power, stirring between each zap, ...