This pulao recipe can be a great option to serve at family gatherings ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

Here is a simple, step-by-step recipe to prepare this delightful Kashmiri delicacy at home. Transfer the Yakhni Pulao to a serving dish. Garnish with fresh coriander leaves. Serve hot with a side ...

Apart from biryani, yakhni pulao is also one of the most-loved dishes ... from being a choreographer and director shares her secret recipe with you. She was on Shilpa Shetty’s show and the ...

The flavour of the Yakhni Pulao is enhanced by the fact that the rice is cooked ... succinctly. “She has no recipes. It’s all on andaz, which is amazingly never wrong.” Farah is of the opinion that ...

Had the most amazing time with you Farah...Yakhni pulao with nadru was so so yumm,” wrote Hina, lauding Farah’s culinary skills. Hina also thanked chefs Vikas Khanna and Ranveer Brar for sharing the ...

A light, soup-based dish of Kashmiri origins, Dahi Yakhni is perfect for those who relish a bit of ‘chatkhara’ and tang in life. Relatively easy to make, Dahi Yakhni is also known as ‘Aab ...