How can solid oak produce all those flavors and spices ... cachaça made in Brazil will use these barrels. Bill Whitaker: Beer. Brad Boswell: Beer uses them. These barrels for sure end up in ...

It's nothing like a boilermaker: The fusion of good craft beer aged in used bourbon barrels creates magnificent flavors with subtle complexities worth savoring. As craft breweries proliferate ...

"Aging in wood is adding depth and additional characters ... because they pair best with certain beer styles. Barrels can be used only once during bourbon distilling, then reused in whiskey ...

Innis & Gunn uses barrel chips in the brewing process rather than full barrel aging. Still, it remains an accessible example for those who seek to dive into the effects of oak on beer.

The annual Festival of Wood & Barrel-Aged Beer returns west side of Chicago. Ray Stout with Illinois Craft Brewers Guild stopped by ABC 7 Eyewitness to talk about the annual event.

Any beer that goes into these barrels is going to pick up notes of the actual barrel. Part of what distinguishes bourbon from whiskey is that it's aged at least two years in white oak barrels ...

or gin (all spirits barrels Third Space has aged beer in). The beer then gets flavor from the wood, which is usually oak. Wright said brewers believe that most of those flavors are pulled out in ...

Wooden Bear Brewing Co.’s Broliner Weisse beer placed third in the Wood- and Barrel-Aged Sour Beer division at the 2025 World Beer Cup on May 1 in Indianapolis. This first international medal comes in ...

The annual sporting contest between neighbouring Leicestershire rivals Hallaton and Medbourne sees participants compete to bring a wooden beer barrel across a boundary stream within their ...

Two of the "bottles" are filled with beer, and the third, known as the "dummy" is solid wood. "It's been another ... to drink from an open barrel before the rest of the beer was distributed ...