Bird flu continues to spread through dairy herds and poultry flocks across the US. Here's how Wisconsin is holding up.

Wisconsin dairy producers and processors will soon be required to test raw milk for avian flu as part of the National Milk Testing Strategy, a nationwide effort to eliminate the virus from dairy ...

Oh, we’ve all been there, wondering, How long is milk good for after the sell-by date? Let’s face it: Sell-by dates can be ...

Results showed that H5N1 virus can remain stable in raw milk cheese throughout the minimum required aging period of 60 days.

It’s not just chickens with the virus, but dairy cows. The Minnesota Department of Agriculture is already testing hundreds of raw milk samples from farms. Northland farmers are staying vigilant ...