So let’s start with the basics. Wonton skins (also called wonton wrappers) are thin sheets of dough made from flour, egg and water. That’s basically the same formula as Asian egg noodles ...

Place ¼ cup water in a small bowl. Place a flat teaspoon's amount of filling at the center of a wonton wrapper. Dip your finger in the water and drag it along one edge of the wonton wrapper and ...

Find wonton wrappers in the produce section of the supermarket. From Meredith Deeds. • 1/2 c. grated Parmesan cheese, plus more for garnish • 1/4 c. chopped fresh basil, plus more cut in ...

This recipe fills ready-made wonton wrappers with a fresh prawn mixture. Credit: Lee Chan's World Food Tour Combine prawn, eggwhite, cornflour, sesame oil, onion and coriander in a bowl.