A 2008 Food & Wine Best New Chef, Craft was the first St. Louis chef honored with a James Beard Award for Best Chef: Midwest in 2015. Pat chicken dry ... a dollop of spicy Calabrian chile paste ...

"Wines that are high in acidity with soft tannins and medium body ... are going to pair really well with the fried chicken.

Rice wine, ginger, and citrus peel are the star ... them virtually irresistible on game day. Marinate these chicken wings in a spicy apricot sauce for four hours, or save some time by brushing ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Make It Spicier: For those who want more spice instantly, muddle the jalapeño slices in the bottom of the wine glass before ...

A very tasty and simple recipe. Chicken pieces are coated in herbs and spices, then finished in a delicious cream sauce. White wine adds an extra hit, but it's optional, and the dish will still taste ...

The chicken (deboned), chickpeas and sauce can also be wrapped up in flatbreads for something like a shawarma wrap, a perfect use for any leftovers. With such a spicy dish, you might jump to pair it ...

Scroll through the reader notes for Melissa Clark’s wine-braised chicken with mushrooms and ... the butternut squash takes on a sour, spicy complexity to complement its inherent sweetness.