If that's you, it's time to give it another try. Wild Turkey 101 begins with a mash bill of 75 percent corn, 13 percent rye, and 12 percent malted barley. It’s a blend of bourbons matured ...

As long as I’ve been old enough to buy whiskey for myself, my go-to bourbon has been Wild Turkey. I don’t remember exactly how that came to be, but if I was headed to a house party or a ...

In his 70 years at Wild Turkey, the world’s longest-tenured master ... He was taught how to make bourbon by Bill Hughes, an old-school distiller who learned the craft before Prohibition.