After you pre-soak your salt cod, the first step is to cook the fish whole, with a bay leaf and parsley stems, in milk for 10 minutes. Cook the cod/milk mixture to just under a boil, decreasing ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...