Pinot Noir is often the wine of choice. This Coq Au Vin recipe with vinegar and ... until the chicken is cooked. Have more ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

partially submerged in a liquid (such as stock or wine), at a low temperature until tender. In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce.

Riff on it: Play with the dressing. Add heat with crushed chili flakes, more zing with lemon zest, or a mix of herbs like parsley, cilantro, and dill. Add the juice of half a lemon to the vinegar or ...

herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white wine vinegar and olive oil.

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared ... In a medium saucepan, combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire ...