Add the white wine, lemon juice, capers, and salt and stir again. Allow to come to a boil and reduce slightly for another 2-3 ...

Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

This one-pan braise is what Mediterranean dreams are made of — crispy golden chicken thighs simmered slowly with lemon, white ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

Transfer broiled vegetables, serrano pepper, Meyer lemon juice and zest, garlic, Dijon mustard, white wine vinegar, and water in a blender, and puree until smooth, about 2 minutes. If sauce is too ...

For the sauce, use a dry Italian white wine such as Pinot Grigio or Vermentino ... Garnish with fresh parsley and a squeeze of fresh lemon juice. One more thing: After you’ve fallen in love ...

Steam the fish in white wine, vermouth, or chicken broth just until it's done, then transfer it to the plates, cover, and make a quick pan sauce with capers, lemon juice, parsley, and a knob of ...