This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit ...

In a large mixing bowl, beat the softened cream cheese ... Get creative with your red white and blue cheesecake salad! Here are some fun variation ideas to customize this delicious patriotic ...

Celery, white beans, capers ... lemon juice in favor of a splash of sherry vinegar. I like to eat this salad in a bowl with a fork, but it’s also great on crusty bread, over a pile of crisp ...

Add white beans, cucumbers, tomatoes, red onion, green onions, parsley and mint to a large mixing bowl. Add lemon zest ... of extra virgin olive oil. Give the salad a good toss to combine.

Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.

Featuring marinated white beans and asparagus, it gets better as it sits, for up to a few days, its flavors melding together into one glorious, silky salad. You can certainly enjoy it on the eveni ...

Witchel remembers thinking, “Oh, it’s dense” after filling up a bowl ... dense bean salad,” Baty says. “The opportunities are endless.” Combine corn, grilled chicken, white beans ...

Ali Slagle’s vibrant salad combines creamy white beans with the flavors of pasta puttanesca: sweet tomatoes, briny capers and olives, pungent garlic. I like to eat it piled on good bread.

Mix it with shallots, white wine vinegar ... Add the grapes and walnuts and toss gently. Divide the salad among 4 shallow bowls. Spoon some dressing onto each one. Pass the rest separately.