Researchers have created a triboelectric device that converts mechanical energy from pomelo peels into electricity, acting as ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

In terms of taste, they're similar -- and have a similar range of flavors, and pomelo also comes in red and white varieties -- but pomelo tends to be a sweeter, milder version of that same ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

Pomelo brulée: Another favorite of Howard's ... can cling to the delicious segments," Davies says. The pith, a spongy white membrane, can be about a half-inch wide, Gonzalez notes.

Thick-skinned pomelo varieties are ideal for this dish, as the rind is the main ingredient. The outer yellow or green zest has to be removed, leaving only the thick white pith. The traditional ...