Coat a beef tenderloin with a generous layer of Dijon or whole grain mustard before ... luscious pan sauce with garlic, white wine, chicken broth, and Dijon mustard. Add a splash of cream to ...

Dijon mustard is normally made from finely ground black mustard seeds (or a mixture of black and brown) and made into a paste with a generous amount of white wine vinegar. The tangy, slightly ...

Colman's Mustard was established in 1814, making the brand over 200 years old. This condiment uses both brown and white mustard seeds and is known for its intense level of heat, which is compared ...