You'll likely find it on the refrigerator shelf next to the other dairy products, but if your store doesn't carry it, there's no need to worry! You can actually make your own crème fraîche ...

Spoon into individual bowls and top with 1-2 tablespoons of creme fraiche (or top with a splash of heavy cream or sour cream if you can not find creme fraiche) and sprinkle with pepitas.

You harldy expect to find the luscious dairy product you are piling onto your apple pie contains rendered pig fat! Creme fraiche has a slight sharpness to it, and I like to use it straight from ...