The new Penelope Wheated Bourbon doesn’t get a secondary maturation. It just alters the recipe a little bit. The mash bill for this new whiskey doesn’t completely remove the rye, as most ...

In the heart of Kentucky, where rolling hills meet the winding Kentucky River, a small distillery has been quietly crafting a ...

Of course, Maker’s Mark is no stranger to wheat. Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm Whisky ...

Fiddler Big Green Egg Bourbon begins with ASW’s wheated bourbon mash bill that is 45% wheat content — more than double the amount of wheat typically used for top-shelf wheated bourbons.