Wonton soup: This is the most common way to use wonton wrappers. These small pieces of wrapper cook quickly and add a ...

Store-bought wonton wrappers are cut into strips that end up resembling hand-pulled noodles, and ground pork seasoned with soy sauce, scallions, toasted sesame oil and sugar is shaped into meatballs.

Several members popped the muffin tin into the oven with just the wonton wrappers for about 5 minutes to crisp them up before adding the filling. Christine Miller suggested if you do that, add a ...

Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet ...