No yeast, just a quick knead – this pizza is a flash in the pan ... Place in the hot frying pan. Cook until the base has begun to lightly brown and the dough is slightly dry on top.

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 ... Spoon the mixture onto the pizza base. Sprinkle with the onion and cheese. Garnish the chicken pizza ...

If you wish to experiment with the pizza toppings then fret not as we have got you covered. Chorizo crumbles might be a good ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

"I suggest using this to make a gluten-free focaccia and use that as a base for making a Sicilian or (if you have the right pan) Detroit-style pizza. In terms of swapping it in, I would be sure to ...

You will need a good non-stick pan for this recipe because the pizza base starts off like pancake batter and will need to be contained in order to cook. I’ve topped it with tomato purée ...