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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
An especially utilized sauce on the list is the Spanish born espagnole. Essentially a dark roux (don't confuse it with a slurry), this sauce comes together by reducing veal stock with carrots ...
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The Next Generation of Mother Sauces Is Here—Here Are 5 Must-Try Recipes for the Modern Cook
The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...