Whereas the main heating element is located at the bottom of the oven, the broiler is located at the top. A broiler provides direct heat to your food, causing it to brown, char, or caramelize.

While the broiler pre-heats, season your food and place it on a broiler pan. A broiler pan is a double-layered pan; the top rack has small slits so fat can drip down to the lower pan during cooking.

Even with the help of a cast-iron grill pan or broiler, it can be difficult to replicate the smoky flavor that a charcoal grill provides. This is where marinades and rubs come in handy.

The oven broiler is the perfect solution. From steaks to veggies, these are the tips you'll need. Looking for that charred flavor without a grill? The oven broiler is the perfect solution.

So let’s talk about your broiler pan. First of all, on the broiler grate, before you use it, spray it down with non-stick cooking spray. Put a good coat on.

Wilton Non-stick Broiler Baking Pan Set: was $21 now $18 at Amazon. This two-piece broiler set allows grease to drain off food while cooking, helping to reduce the amount of fat you eat.